Four Flamingos, A Richard Blais Florida Kitchen Four Flamingos, A Richard Blais Florida Kitchen
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Four Flamingos, A Richard Blais Florida Kitchen Menu

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Raw & Chilled

Ice Cold Oysters & Pearls

Ginger Beer Mignonette, Gari Pearls

US$25.00

Tuna Tostada

Passion Fruit Yolk

US$24.00

Florida Shrimp

Guava & Horseradish Cocktail

US$23.00

Avocado, Crab

Black Lime & Mango

US$22.00

Scallop Ceviche

Coconut, Papaya, Granita

US$23.00

Smorgasbord Platter

A daily selection of chilled seafood & snacks

US$145.00

Cachapa & Caviar

Osetra Caviar, corn fraiche, cachapa blini

US$110.00

Local Burrata Salad

Blistered Tomatoes, Meyer Vinaigrette, Greens

US$17.00

Snacks & Salads

Hearts of Palm Caesar Salad

Romaine Lettuce, Croutons, Cashew Dressing

US$15.00

"Bread & Butter" Coconut Medianoche

Sea Salt Butter

US$7.00

Ham & Cheese Croquettas

Sweet Plantain, Local Cheese, Sunflower Romesco

US$14.00

Oxtail & Foie Gras Empanada

Mango Chutney

US$16.00

Ribeye Pinchos

28 Day Dry-Aged Beef, Coffee Tamarind BBQ

US$24.00

Coconut Shrimp Toast

Chili & Green Onion

US$16.00

Crab Cakes

Herbed Breadcrumb, Fennel Slaw, Datil Mayo

US$38.00

Pork Belly

Kumquat & Sour Orange

US$18.00

Charred Broccolini

White Barbecue, Chili

US$16.00

Venus Clams

Sherry Butter, Castelvetranos, Tangerine

US$25.00

Lobsters

Whole Lobster

Blackened, Grilled with Garlic Butter, or Poached with Citrus Beurre Blanc

$

Half Lobster

Blackened, Grilled with Garlic Butter, or Poached with Citrus Beurre Blanc

$

Plates

Florida Seafood “Moqueca”

Coconut Steamed Rice

US$48.00

Shrimp Bucatini

Canaveral Shrimp, Ouzo Cream, Tomato

US$42.00

Swordfish Prime Rib "Neptune's Cut"

Black Lime, Seasoning, Brown Butter, Sea Salt

US$68.00

West Indian Chicken

Caribbean Curry, Violet Queen Sweet Potato, Collards

US$36.00

Bacon-wrapped Filet

Confit Potato Hash, Coconut Au Poivre, Pickled Mushroom

US$56.00

Wagyu Picanha

A4 Australian Steak, Crab Fat Butter, Rapini

US$74.00

Jerked Lamb

5 oz. Sirloin, Corn Pudding, Sheep's Cheese

US$42.00

Crab Raviolo

Papaya Vodka Sauce, Florida Lobster, Gremolata

US$56.00

Ahi Tuna Steak

Blackened Tuna, Asparagus, Yuzu Remoulade

US$60.00

Cauliflower Roast

Jerk Glaze, Coconut Spinach, Mustard Caviar

US$30.00

Dessert

Black Forest Sphere (GF)

Chocolate, Port Wine, Amarena Cherry

US$16.00

Berry Lemon Trifle

Cardamom Cake, Lemon Mousse, Thyme

US$14.00

Baked Florida

Key Lime Pie, Raspberry Gelee, Flambéed Meringue

US$16.00

Pineapple and Sage Panna Cotta

Ginger Chip Sable, Tropical Fruits, Vanilla Bean Whip

US$14.00

Cocktails

Rum Burner

Pineapple Infused Mount Gay Rum*, Giffard Banane du Bresil, Giffard Creme de Mure, Ginger, Grenadine, Citrus, Ginger Smoke Bubble

US$21.00

Mango del Fuego

Jalapeno-Infused Maestro Dobel Tequila*, Cointreau, Mango, Hibiscus Syrup*, Grapefruit Salt

US$20.00

Key Lime in the Coconut

Stoli Vanilla Vodka, Midori,Key Lime Shrub*, Pineapple, Coconut Foam

US$19.00

Florida Old-Fashioned

Knob Creek Bourbon, Orange Blossom Bitters, Spiced Orange Blossom Honey Syrup*

US$22.00

The Filthy Flamingo

Siesta Key Rum, Solerno Blood Orange Liqueur, Guava, Lime, Strawberry-Orgeat Syrup*

US$20.00

Ponce's Punch

Orange-infused St. Augustine Gin* Liquor 43, Passion Fruit, Sage Syrup*

US$19.00

Thai Cooler

Siesta Key Toasted Coconut and Spiced Rum, Coconut Cream, Pineapple Juice, Lime Juice, Coconut Milk Infusion

US$19.00

Summer Thyme

Strawberry-Infused Ketel One Vodka*, House-Made Limoncello*, Thyme Simple*, Lemon Juice, Soda

US$18.00

Whole Fish

Crispy Skinned Fish for Two

Turmeric Rubbed Fresh Florida Catch with Banana Leaf Grits, Papaya Salad, Cha Ca Chimi

$

At Four Flamingos, A Richard Blais Florida Kitchen, the menu takes you on a delightful journey through bold flavors and creative twists on classic Florida cuisine. Located in the heart of Orlando at 1 Grand Cypress Blvd, this vibrant spot offers an exciting mix of fresh, locally sourced ingredients and unique preparations. From mouthwatering seafood dishes to expertly crafted steaks, there’s something for everyone here. Whether you’re craving a light bite or a full, indulgent meal, every dish is designed to tantalize your taste buds. With a modern approach to traditional Florida fare, the Four Flamingos, A Richard Blais Florida Kitchen Menu brings a fresh energy to the dining scene, making each meal a memorable experience.

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Four Flamingos, A Richard Blais Florida Kitchen

Discover Four Flamingos, A Richard Blais Florida Kitchen in Orlando, where vibrant flavors and creative dishes blend seamlessly for a unique, unforgettable dining experience.

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